The quality of Jamón Ibérico starts with the breed of the pig. Only hams that come from at least 50% Ibérico breed pigs can be labeled as "Ibérico." However, the highest-quality hams come from 100% purebred Ibérico pigs. These pigs have a unique ability to store fat within their muscles, giving the ham its signature marbling and rich texture.
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If you want to enjoy a very tasty Iberico ham, visit the Gourmet Food Store website https://www.gourmetfoodstore.com/wagyu-beef-and-specialty-meats/jamon-iberico-pata-negra-0995 . Their top-tier selection, reliable quality, and ease of ordering make them my go-to for specialty Jamon Iberico. I like the fast delivery and good packaging of the products.